We are excited to reveal the 8 finalists for the second edition of the Glion Alumni Accelerator Program. These startups have demonstrated exceptional uniqueness, competitive edge, and high-quality submissions, positioning them as formidable contenders this year. Discover more about each startup's groundbreaking business idea below!
Michaël Desplaces (class of 2013)
Iden - Elevating Escapes with Artful Luxury and Seamless Experiences
Iden is a luxury start-up offering elegant retreats that blend sophisticated accommodations with serene natural settings for relaxation and rejuvenation. Each retreat provides gourmet dining, personalized wellness treatments, and bespoke activities, addressing the need for disconnection from daily pressures. With a focus on holistic well-being and sustainable tourism, Iden helps individuals reconnect with themselves and nature.
Umberto Illario (class of 1990)
Monte Senior - Revitalizing Rural Italy with Modern, Independent Living for Seniors.
Monte Senior revitalizes rural Italian communities by converting existing houses into modern, senior-friendly homes, enhancing independence and safety. The project rejuvenates degraded areas, restores essential services, and promotes local investments. Its success will allow replication in similar regions, creating a new financial model that integrates senior living with economic growth.
Claudia Ferrero (class of 1991)
HorecaJob - Effortless Hiring for HoReCa
HorecaJob is an AI-driven web app that simplifies hiring for hotels, restaurants, and caterers by matching them with the right candidates quickly and efficiently. Designed for businesses without dedicated HR resources, it offers a subscription-based service for employers while remaining free for job seekers, addressing high turnover and staffing challenges in the HoReCa sector.
Victor-Andre Staebler (class of 2022)
SuperJuices Sarl - Revolutionizing Beverages with Freshness, Efficiency, and Innovation
SuperJuices specializes in innovative non-alcoholic beverages for F&B venues. Their flagship products include Super Lime/Lemon Juice and Super Foamer which respectively offer bottled fresh lime and lemon juice with a 4-month shelf life in the fridge and a substitute for egg-whites in cocktails. By streamlining ingredient use and enhancing beverage quality, SuperJuices helps bars, hotels, and restaurants save time and money while improving their offerings.
Roger Obeid (class of 1977 and 2022)
JoIn Hospitality - Empowering Inclusion, Elevating Hospitality
JoIn Hospitality is a project dedicated to enhancing accessibility and inclusion in the hospitality industry. Through inclusive design solutions, specialized training programmes, and a digital platform, JoIn helps bridge the gap between the industry and people with disabilities (PwD). Their solutions focus on creating all-inclusive workplaces and fostering opportunities for PwD, addressing both societal needs and industry challenges.
Love Mansukhani (class of 2003)
Gourmet Hub LLC – A Gateway to Tailored Meal Plans and Beyond
Gourmet Hub is a cutting-edge digital marketplace that connects customers with diverse meal plan vendors through a seamless subscription service. Like "Deliveroo for meal plans," it leverages a strategic partnership with Transcorp International and an existing customer base to stand out. The platform also plans to expand into verticals such as health supplements, pet foods, and juice subscriptions.
Vasily Grogol (class of 2016)
POYNTO - Affordable Luxury, Redefined by Technology
POYNTO redefines capsule hotels by offering stylish, affordable accommodations with cutting-edge technology in the heart of the largest cities. Catering to budget-conscious travelers and digital nomads, it combines efficient space utilization with modern amenities. The tech-driven approach is exemplified by a user-friendly app that enhances the guest experience, allowing them to effortlessly explore the city and enjoy a seamless stay.
Ziyaad Massoud (class of 2024)
Fil Foods - Experience the Authenticity of Palestinian Spice
Fil Foods is a startup offering Shatta, a traditional Palestinian chili condiment, with a modern twist. Centered on the values of Culture, Contemporary, and Community, Fil Foods sells four products, including various Shattas and a Shatta Jam, all made with all-natural ingredients. Their unique selling points include a zero-waste production process and accessible pricing. Ziyaad aims to educate consumers about Palestinian heritage and hospitality, while positioning Shatta as a globally recognized condiment.
We eagerly anticipate watching these finalists throughout their mentorship journey and witnessing their dynamic presentations at the Pitch Battle Event on November 27th for the chance to propel their start-ups to new heights!