Andrea Notaro, Glion Alumnus
Interview with the 33-year-old manager from Miramis whose destiny lies in catering: first through family tradition in his native Naples and now professionally, in luxury food and beverage at Argentario.
Full interview, in Italian, attached.
Enjoy :)
Alumnus Andrea Notaro featured as F&B Director - Hotel Domani
2025-11-19 16:38:00
alumni.glion.edu
https://alumni.glion.edu/medias/image/1611753943699d6060cc9e8.png
2025-11-19 16:41:39
2025-11-19 16:39:17
Margaux Michel
Andrea Notaro, Glion AlumnusInterview with the 33-year-old manager from Miramis whose destiny lies in catering: first through family tradition in his native Naples and now professionally, in luxury food and beverage at Argentario.Full interview, in Italian, attached. Enjoy :)
https://alumni.glion.edu/medias/image/thumbnail_11950278686971fab2dbabc.png
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