Andrea Notaro, Glion Alumnus
Interview with the 33-year-old manager from Miramis whose destiny lies in catering: first through family tradition in his native Naples and now professionally, in luxury food and beverage at Argentario.
Full interview, in Italian, attached.
Enjoy :)
Alumnus Andrea Notaro featured as F&B Director - Hotel Domani
2025-11-19 16:38:00
alumni.glion.edu
https://alumni.glion.edu/medias/image/1414820596685a5caa5e9ff.png
2025-11-19 16:41:39
2025-11-19 16:39:17
Margaux Michel
Andrea Notaro, Glion AlumnusInterview with the 33-year-old manager from Miramis whose destiny lies in catering: first through family tradition in his native Naples and now professionally, in luxury food and beverage at Argentario.Full interview, in Italian, attached. Enjoy :)
https://alumni.glion.edu/medias/image/thumbnail_64440930268f25bc326f84.jpg
Documents1
Comments0
Please log in to see or add a comment
Suggested Articles