École Ducasse Professional Training – Exclusive 20% Discount for Glion Alumni
Take your expertise to the next level with École Ducasse.
Continuing to develop your skills is key to staying ahead in the ever-evolving hospitality and culinary industries.
Through École Ducasse, you can explore a wide range of professional training programmes designed to help you refine your expertise, pursue excellence and expand your professional horizons.
Choose from existing courses or benefit from tailor-made programmes adapted to your specific needs, delivered either on campus or directly at your company.
Depending on your eligibility, training programmes may also benefit from funding through French OPCOs (Skills Operators).
Exclusive Glion Alumni Benefit: All Glion alumni are entitled to an exclusive 20% discount on all culinary courses offered by École Ducasse. Simply mention your full name and year of graduation when registering to benefit from this offer.
All the training modules are customisable and can be adapted to create tailor-made programmes to meet your specific needs.
The existing programmes featured on the website are taught in French, while tailor-made programmes can be delivered in either French or English, depending on the needs.
For further information, please contact:
Océane – Professional Training Coordinator, Paris: oceane.hoy@ecoleducasse.com
Anaïs – Professional Training Coordinator, Yssingeaux: anais.bruyere@ecoleducasse.com
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