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Dec
Listening to Leaders – Anthony Torkington, Managing Director, Relais & Châteaux
Have you heard of Glion's ‘Listening to Leaders’ series of filmed interviews?For this one, we caught up with Glion alumnus Anthony Torkington, Managing Director at Relais & Châteaux, during a visit to his alma mater.Following up from his previous interview in The Insider, Anthony updated us on how this prestigious...
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Dec
Celebrating a Promotion in Los Angeles
PROMOTION ALERTSubhi Abdin, a Glion alumnus with a Master’s in International Hospitality Management, has been promoted to Director of Operations at the Forbes-rated Conrad Los Angeles. With more than 15 years of global experience across the US, Europe, and the Middle East, Subhi has held leadership roles with renowned ...
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Nov
Construire L'Hôtellerie Durable De Demain
Un programme RSE subventionné à destination de 10 structures de l’hôtellerie - restauration pour concilier performance économique, attractivité et impact positif.Alumna Géraldine Pauly, pour le Cabinet BonSens Conseil, lance une action collective avec des partenaires (MakeSense, Ekodev & GreenDreams) pour accompagner...
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Nov
Alumnus Andrea Notaro featured as F&B Director - Hotel Domani
Andrea Notaro, Glion AlumnusInterview with the 33-year-old manager from Miramis whose destiny lies in catering: first through family tradition in his native Naples and now professionally, in luxury food and beverage at Argentario.Full interview, in Italian, attached. Enjoy...
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