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Oct
Tailor Chef: Crafting Culinary Concepts with Precision and Passion
Founded by Robin Bourgeron (Glion alumnus) and later joined by his fellow Glion graduate Philippe Brest, Tailor Chef is a consulting agency dedicated to shaping the future of food & beverage concepts — from strategic creation to operational excellence.Together with Clément Bidard, Michelin-awarded chef,...
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Oct
Ambassadors Wanted!
Looking for an opportunity to take on a leadership role?As an Ambassador, you are the glue between the pieces, helping all parts of the community come & stick together.Being an Ambassador means being an important link between the school and the AAG. The AAG is not just a board or a committee, it is all of you.Your role...
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Oct
Finding your Region
Yes, Glion Alumni are literally all over the world. But we understand you want to navigate to a page with Alumni that are near you!To do so, go to the main menu at the top of the page & click on the following:Community TabRegional ChaptersThen navigate to the country you are looking for. Once you click on the country...
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Oct
The nose: the ultimate compass to luxury experiences
Alexandra Alves Gaspar, a recent graduate of Glion’s Executive Master’s in Luxury Management and Guest Experience, explores the powerful and often underestimated role of scent in crafting luxury experiences. Through her thesis, “What the Nose Knows: Exploring the Invisible Sense in Shaping Luxury Experiences,” she...
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